Easiest Way to Make Delicious Baked Beef and Chicken Empanatas

Baked Beef and Chicken Empanatas.

Baked Beef and Chicken Empanatas highly diverse and have ideal flavor that unique. Several kinds of Baked Beef and Chicken Empanatas recipes are also sufficient easy to process and dont pick up lengthy. Although not everybody likes Baked Beef and Chicken Empanatas food, nowadays few people are got attached and like the various Baked Beef and Chicken Empanatas foods available. This can be visible from the number of restaurants that prepare Baked Beef and Chicken Empanatas as one of the serving. You can cook Baked Beef and Chicken Empanatas using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked Beef and Chicken Empanatas

1. Prepare 1 lb of Ground beef.
2. Prepare 1 envelope of Perdu Italian Chicken Slices (fully cooked).
3. You need 2 tsp of chili powder.
4. Prepare 2 tsp of ground cumin.
5. Prepare 2 envelope of sazon (goya).
6. You need of salt and pepper.
7. Prepare 1 can of tomato paste.
8. You need 1 1/2 can of diced tomato with green chilis.
9. Prepare 1 packages of monterey jack.
10. It's 1 packages of mild chedder.
11. It's 4 box of pillsbury pie crust.
12. You need 2 of eggs.
13. It's 1/8 can of refried beans.
14. Prepare 1 of medium onion, chopped.
15. Prepare of all-purpose flour.
16. Prepare of olive oil.

Baked Beef and Chicken Empanatas step by step

1. Pre-heat oven at 425. Roll out dough very thinly (not thin enough it will rip though) on flour. Use bowl to cut out disk. (I got 5 out of each pie crust).
2. In sautee pan, cook finely chopped onions in light olive oil. After onions are soft and golden add 1 teaspoon of cumin and 1 teaspoon of chili powder. Add salt and pepper and one packet of sazon, and 1 can of diced tomatoes..
3. Add ground beef and cook until done, add half of can tomato paste let sit and cool..
4. In mixing bowl add remaining seasoning, shredded chicken, half a can of drained diced tomatoes, salt and pepper and remaining tomato paste.
5. Wisk egg in bowl and set next to work station with a brush.
6. Add 2 tablespoons of ground beef mixture to disk and add two tablespoons of Monterey jack. Add 2 tablespoons of chicken mixture and two tablespoons of mild cheddar..
7. Use brush and lightly coat outside edge of full disk, fold in half. Take a fork and press around fold to hold crust together, then brush with egg wash on top only.
8. Line on cookie sheet (close together is okay, not much space is needed), pop in over until golden brown. (Roughly 15-20 minutes depending on your oven.).

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