Easiest Way to Prepare Delicious Potato Soup (made with ham and cheese)

Potato Soup (made with ham and cheese).

Potato Soup (made with ham and cheese) most diverse and own mind flavor that unique. Few types of Potato Soup (made with ham and cheese) recipes are also adequate convenient to process and dont pick up long. Although not everybody likes Potato Soup (made with ham and cheese) food, currently few people are getting attached and like the sundry Potato Soup (made with ham and cheese) foods available. This can be seen than the number of restaurants that provide Potato Soup (made with ham and cheese) as one of the dish. You can cook Potato Soup (made with ham and cheese) using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Potato Soup (made with ham and cheese)

1. You need 16 of small red potatoes, or 8 medium russet, or whatever potatoes enough to equal that.
2. It's 1 lb. of box Velveeta Cheese or store brand, whatever flavor you like.
3. Prepare 1-2 of onions any kind, depending on how much you like onions. (Obviously use more than 2 if you like pearl onions, just get at least a lb.).
4. You need 1 (16 oz.) of container of sour cream, or more depending on if you like it creamy.
5. Prepare 1/2 cup (1 stick) of unsalted margarine or butter.
6. You need 1 cup of instant mashed potatoes (Idahoan brand is my favorite).
7. Prepare 8 cups of low sodium chicken or vegetable broth (or make it with 8 cups water and 8 bouillon cubes) plus ~4 cups extra water (enough to cover).
8. Prepare 1 lb. of fresh sliced carrots.
9. It's 1 cup of sliced celery.
10. It's 1 lb. of cooked cubed ham (approximately).
11. It's 1 Tbsp. of Italian seasoning.
12. You need of Salt and pepper to taste (optional).
13. Prepare of Crackers and bacon bits (optional).

Potato Soup (made with ham and cheese) step by step

1. Wash and cube potatoes (1 inch thickness and add them with seasoning, carrots and ham to a covered ~12 qt. pot to boil over medium to medium-high heat in the broth until tender. (I like to cheat here and microwave the potatoes before I cut them up to help them along). Make sure you add just enough extra water to cover ingredients (~4 more cups). Stir occasionally..
2. Sauté over medium heat, onions and celery in margarine or butter just until tender and add the to the pot..
3. After potatoes are really fork tender (may need to taste one), melt the cheese in the microwave or a sauce pan following package directions. (I cube it and microwave 1 min. stir, 1 min. stir and 1 min. more and stir in a splash of milk to loosen it up if necessary). Add to pot and stir..
4. Add instant potatoes to pot and stir until dissolved..
5. Add sour cream to pot and stir..
6. Add salt and pepper to taste and let the soup thicken by simmering over low heat, probably ~10 mins depending on the amount of extra water added..
7. Sit back and relax, you’re done, enjoy with/without real bacon bits and/or crackers (I like Ritz)..

Got ingredients for production Potato Soup (made with ham and cheese) recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many types of Potato Soup (made with ham and cheese) that are convenient and quick to process into delicious dish. You can always praxis this Potato Soup (made with ham and cheese) recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.