How to Prepare Yummy KETO-Chicago Style Deep Dish - Mushroom and Onion

KETO-Chicago Style Deep Dish - Mushroom and Onion.

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Ingredients of KETO-Chicago Style Deep Dish - Mushroom and Onion

1. It's 2 lb of Ground Sausage.
2. It's 4-6 oz. of Mushrooms.
3. Prepare 1/2 of Red Onion, roughly diced.
4. Prepare 2 lb of shredded Mozzarella.
5. Prepare slices of Pepperoni.
6. You need of Baby Arugula.
7. Prepare of Pink Himalayan Salt.
8. It's of Ground Black Pepper.
9. Prepare of Pizza Sauce side.
10. It's of Stewed Tomatoes.
11. You need of Fresh Basil.
12. It's of Dried Oregano.
13. You need 1 tsp. of Minced Garlic.
14. Prepare of Pink Himalayan Salt.
15. Prepare of Ground Black Pepper.

KETO-Chicago Style Deep Dish - Mushroom and Onion instructions

1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season..
2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes..
3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes.
4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly..
5. Garnish with Baby Arugula.
6. Buon appetito!.

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