Recipe: Tasty Risotto Cacio e Pepe

Risotto Cacio e Pepe.

Risotto Cacio e Pepe highly diverse and own ideal sense that unique. Few kinds of Risotto Cacio e Pepe recipes are also adequate easy to process and dont take long. Although not everyone likes Risotto Cacio e Pepe food, currently few people are get attached and like the sundry Risotto Cacio e Pepe foods available. This can be seen than the number of restaurants that provide Risotto Cacio e Pepe as one of the serving. You can cook Risotto Cacio e Pepe using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Risotto Cacio e Pepe

1. It's 350 g of risotto rice.
2. Prepare 1-1.2 litres of hot stock.
3. You need of Small chopped onion.
4. Prepare 60-70 g of grated Pecorino.
5. You need of Plenty of black pepper.
6. It's to taste of Salt.
7. Prepare Knob of butter.
8. It's of Olive oil.
9. Prepare of Glug of white wine.

Risotto Cacio e Pepe instructions

1. Fry onion gently in olive oil. When softened, add rice and cook for a min or so. Add wine and let it evaporate.
   
   
   
2. Add about 3/4 of the stock, Salt and simmer for about 20 minutes until rice cooked. Add a little stock if dry. Now add cheese, black pepper and butter. Stir until creamy.
3. Serve with more black pepper and Pecorino if you fancy it 😄.

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