How to Cook Yummy Sig's trio of savoury dessert

Sig's trio of savoury dessert.

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Ingredients of Sig's trio of savoury dessert

1. It's of For roquefort ball.
2. You need 100 gr of roquefort.
3. It's 70 gr of cream cheese (like Philadelphia).
4. It's 100 gr of crushed (coffee shop type) ginger biscuit.
5. You need of For chocolate covered pretzels.
6. You need of Use however many you want salted mini pretzels.
7. You need of Depending on how many pretzels you have, adapt the chocolate.
8. You need of You can use milk, white or plain chocolate, melt chocolate.
9. It's of I do this in short 30 second bursts, in microwave,as not to burn.
10. Prepare of For pasta salad.
11. You need of Make small amount of your favourite Mediterranean pasta salad.
12. It's of I make a salad with olives and oil infused vegetables.
13. It's of Pomegranate seeds for garnishing and crunch.

Sig's trio of savoury dessert instructions

1. Mix the two cheeses straight from fridge together.
2. Bash the biscuits or blend them.
3. Make little balls from the cheese mix, make sure this does not get to warm. Roll them in the biscuit mixture. Keep chilled until you will eat them..
4. Melt chocolate of choice, I do this in 30 sec bursts in microwave, making sure chocolate just melts so it nut burns. Dip pretzels in the chocolate, set aside to set the chocolate. Sprinkle with salt or drizzle with salted caramel if so wished..
5. Make a Mediterranean pasta salad of choice, leave to stand in marinade for a few hours, sprinkle with the pomegranate seeds. Arrange all three on a desser platter or serve as finger foods..

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