Recipe: Delicious Beef Tamale Pie

Beef Tamale Pie.

Beef Tamale Pie highly diverse and have ideal flavor that unique. Several types of Beef Tamale Pie recipes are also enough easy to process and dont take lengthy. Even though not everyone likes Beef Tamale Pie food, currently some people are get attached and like the various Beef Tamale Pie foods on hand. This can be visible than the number of restaurants that prepare Beef Tamale Pie as one of the serving. You can cook Beef Tamale Pie using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Tamale Pie

1. You need 2 lb of ground beef.
2. Prepare 1 of onion, chopped.
3. It's 1 (15.25 oz) of can black beans, drained and rinsed.
4. Prepare 1 (15.25 oz) of can whole kernel corn, drained.
5. Prepare of ~For the sauce.
6. You need 2 (10 oz) of cans enchilada sauce.
7. You need 1/2 tsp of ground cumin.
8. Prepare 1/2 tsp of salt.
9. You need 1 tsp of chili powder.
10. It's 1 tsp of dried oregano.
11. You need of ~For the masa dough.
12. It's 2 cups of masa harina.
13. You need 2 cups of chicken broth or water.
14. Prepare 1/2 cup of oil (corn oil is the norm, but you can use veg).
15. Prepare 1/2 tsp of salt.
16. Prepare 1 tsp of baking powder.

Beef Tamale Pie instructions

1. In a large Sautee pan over medium heat begin cooking ground beef and onion together, crumbling meat into large pieces. Meanwhile drain and rinse black beans and corn in a large colander. When no pink remains in beef drain in colander over corn and beans. Leave set aside..
2. Return empty pan to heat. Add all ingredients for sauce. Stir to combine and bring to a simmer. Add colander contents to sauce. Stir to coat. Bring to a simmer for 10 minutes uncovered..
3. While sauce simmers, in a medium bowl mix all contents for masa dough until well combined. Note: You should have a firm yet moist dough that sticks together and could form a ball. If it's too dry add a little more water a tbs at a time. If it's too wet add a little more masa a tbs at a time..
4. Preheat oven to 400°F. Press a little less than 2/3 of the dough into the bottom and up the sides of a 2qt casserole dish. Fill with meat mixture..
5. Spread remaining masa dough over the top to cover. It actually works best to form chunks of dough into patties by hand and lay across the top evenly, then pinch seams closed..
6. Cover dish with foil. Place in oven and bake 50 minutes. Remove foil and bake an additional 10-15 minutes. When done, remove from oven and let cool about 10 minutes. Top with desired garnishes - cheese, sour cream, salsa, lettuce, etc - and enjoy!.

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