Recipe: Delicious Pechay / Bok Choy Pilaf Side Dish

Pechay / Bok Choy Pilaf Side Dish.

Pechay / Bok Choy Pilaf Side Dish very diverse and have ideal sense that unique. Few types of Pechay / Bok Choy Pilaf Side Dish recipes are also enough simple to process and dont take long. Though not everybody likes Pechay / Bok Choy Pilaf Side Dish food, currently some people are getting attached and like the various Pechay / Bok Choy Pilaf Side Dish foods available. This can be visible of the number of restaurants that prepare Pechay / Bok Choy Pilaf Side Dish as one of the dish. You can have Pechay / Bok Choy Pilaf Side Dish using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pechay / Bok Choy Pilaf Side Dish

1. You need 4-5 bunches of Pechay or Bok Choy, chopped.
2. You need 4 of garlic cloves, chopped.
3. It's to taste of Salt and pepper.
4. Prepare of Sesame oil for drizzling.
5. Prepare 1/4-1/2 c of Fine (grind) Bulgur.
6. It's as needed of Boiling water,.
7. It's 1/2 of Stock cube (optional).

Pechay / Bok Choy Pilaf Side Dish step by step

1. Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry?invite_token=6Tx13AcHGh5746TmVdhJEbXC&shared_at=1604840926.
2. For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired..
3. Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork..
4. Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein..

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