Easiest Way to Cook Yummy Ham with Cacio e Pepe

Ham with Cacio e Pepe.

Ham with Cacio e Pepe highly diverse and have ideal sense that unique. Several kinds of Ham with Cacio e Pepe recipes are also enough simple to process and dont take long. Although not everybody likes Ham with Cacio e Pepe food, now several people are got attached and like the various Ham with Cacio e Pepe foods available. This can be visible than the number of restaurants that supply Ham with Cacio e Pepe as one of the dish. You can cook Ham with Cacio e Pepe using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ham with Cacio e Pepe

1. Prepare of Cheeses.
2. You need 1 cup of Alpine cheddar cheese.
3. You need 1 cup of seriously sharp Vermont cheddar cheese.
4. You need 1 cup of grated Parmesan cheese.
5. You need of Pasta.
6. Prepare 1 pound of spaghetti pasta noodles.
7. You need 4 quarts of water.
8. It's 1 tablespoon of salt.
9. You need 2 tablespoons of extra virgin olive oil.
10. You need of Ham.
11. It's 2 pound of smoked ham.
12. It's To taste of salt.
13. Prepare To taste of ground black pepper.

Ham with Cacio e Pepe instructions

1. Boil the pasta as instructed on package. Don't throw out the pasta water you will need it. Cube the ham and fry in a deep pan. Let the fat render..
2. Shred and grate the cheeses, and set aside. Now the pasta and ham should be done..
3. Add some pasta to the ham. Add the cheeses and then the rest of the pasta. Start with 2 cups of pasta water added to the dish. Stir well..
4. Keep stirring allowing the cheeses to coat all the pasta and ham. Keep on the heat. Everything will thicken a bit. If it's too thick add a bit of pasta water accordingly. Serve immediately! I hope you enjoy!!!.

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