Easiest Way to Make Perfect Creamy saffron chicken

Creamy saffron chicken.

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Ingredients of Creamy saffron chicken

1. It's 1 cup of chicken stock.
2. It's 1/4 tsp of saffron.
3. You need 8 of chicken thighs, boneless and skinless.
4. Prepare 2 cloves of garlic, minced.
5. Prepare 1 of medium onion, thinly sliced.
6. Prepare 1 tbsp of tomato paste.
7. You need 1/4 cup of heavy cream.
8. It's of Fresh Italian parsley.

Creamy saffron chicken instructions

1. Heat the chicken stock in a measuring cup in the microwave and add the saffron. Let it infuse as you finish your prep..
2. Add a splash of olive oil to a large pan on medium-high heat. Season the chicken thighs with salt and pepper and sear them for 3 minutes per side until browned. Remove the thighs to a plate..
3. In the same pan, add the garlic, onion, and tomato paste. Let fry for 2 minutes, then pour in the saffron chicken stock. Return the chicken and any juices to the pan and let simmer and reduce for 10 minutes..
4. Take the pan off the heat and stir in the cream. Garnish with a bit of freshly chopped Italian parsley..

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