Easiest Way to Make Tasty Carots al Marsala - side dish

Carots al Marsala - side dish.

Carots al Marsala - side dish highly diverse and own mind sense that unique. Several kinds of Carots al Marsala - side dish recipes are also enough convenient to process and do not pick up long. Although not everybody likes Carots al Marsala - side dish food, currently several people are get attached and like the various Carots al Marsala - side dish foods on hand. This could be seen of the number of restaurants that supply Carots al Marsala - side dish as one of the dish. You can have Carots al Marsala - side dish using 4 ingredients and 10 steps. Here is how you cook it.

Ingredients of Carots al Marsala - side dish

1. You need 350 gr of carots.
2. Prepare 35 gr of cream butter.
3. It's 4 of garlic toes.
4. It's To taste of Sniff of salt.

Carots al Marsala - side dish step by step

1. Peel the carots and cut them around 10cm.
   
2. Cut each peace sideways in for pieces.
   
3. Peel for garlic toes and chop of the top and the bottom.
4. Melt 35 gram butter.
5. Add the carrots on a medium fire and let them there for 5 min.
6. Fill a glass with 75 ml of sweet and golden marsala and pour it over the carots.
7. Let it cook for another 10 min on a low fire.
8. Add the garlic toes, a little bit of salt and some oregano.
9. Stirr every few minutes. Add some more water or Marsala if needed.
10. Enjoy!.

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