Recipe: Yummy Fruit Custard With Jelly

Fruit Custard With Jelly.

Fruit Custard With Jelly most diverse and have mind flavor that unique. Several types of Fruit Custard With Jelly recipes are also sufficient simple to process and dont take lengthy. Even though not everyone likes Fruit Custard With Jelly food, currently few people are got attached and like the various Fruit Custard With Jelly foods on hand. This could be seen from the number of restaurants that provide Fruit Custard With Jelly as one of the dishes. You can cook Fruit Custard With Jelly using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fruit Custard With Jelly

1. Prepare 3 tbsp of custard powder raspberry flavour or any flavour.
2. You need 3 tbsp of Sugar or as per desired sweetness.
3. Prepare 1 of jelly dessert packet.
4. You need 1.5 Cups of chopped assorted fruits (Apple mango peach pomegranate).
5. Prepare 2 tbsp of dry fruits (Cashewnut almond pistachios).
6. It's as required of Tutti frutti and cherries for garnishing.

Fruit Custard With Jelly instructions

1. Prepare jelly as per package instructions. Keep it aside to set. Once it is lukewarm pour about 1/4 cup in serving bowls. Leave it to set completely in the refrigerator..
   
2. To Prepare the custard: Dissolve the custard powder in about 1/4 cup of normal milk mix well to form a smooth paste. Set aside..
3. #Ingredients:.
4. Boil in the remaining milk along with the sugar in a saucepan. Add the prepared custard paste in the boiling milkand heat further for 2-3 minutes stirring continuously. To avoid the skin on top of the custard..
5. Refrigerate it until further use..
6. After 1 hour take out the custard beat it well to get creamy and smooth mixture and then pour it over chopped fruits mix well..
7. To assemble: pour about 3 tbsp of custard over the set jelly top with some chopped fruits, nuts, tutti frutti and cherries..

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