Easiest Way to Make Perfect Dairy Free New England Seafood Chowder

Dairy Free New England Seafood Chowder.

Dairy Free New England Seafood Chowder highly diverse and own ideal sense that unique. Few types of Dairy Free New England Seafood Chowder recipes are also enough simple to process and dont pick up lengthy. Though not everybody likes Dairy Free New England Seafood Chowder food, now several people are got attached and like the various Dairy Free New England Seafood Chowder foods on hand. This could be visible of the number of restaurants that provide Dairy Free New England Seafood Chowder as one of the dish. You can have Dairy Free New England Seafood Chowder using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dairy Free New England Seafood Chowder

1. It's 1 of sweet onion.
2. It's 2 of celery stalks.
3. Prepare 2 of medium red potatoes.
4. It's 1 cup of frozen calamari rings.
5. It's 1 cup of frozen small scallops.
6. Prepare of I cup frozen clams.
7. Prepare 1 tsp of salt.
8. You need 1 tsp of pepper.
9. Prepare 1 of bay leaf.
10. Prepare 1 of large tbsp (scoop) dairy free butter.
11. Prepare 1 jar of clam juice.
12. You need 1 cup of dairy free milk.
13. It's 16 oz of dairy free half and half.
14. You need to taste of Salt and pepper.

Dairy Free New England Seafood Chowder step by step

1. Chop up the onions and celery: set aside..
2. Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside..
3. Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat..
4. Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes..
5. Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed..

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