Recipe: Appetizing Smoked ham with a sweet chili glaze

Smoked ham with a sweet chili glaze.

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Ingredients of Smoked ham with a sweet chili glaze

1. You need 1 of deli ham 3 to 4 pounds boneless.
2. It's 1 bottle of sweet chili sauce (find in the Asian section).

Smoked ham with a sweet chili glaze step by step

1. Make cuts on the ham like a diamond thatch.
2. Get your smoker ready temp at 200 make sure you have a lot of wood, wood chips, to smoke this ham for 6 hours to keep temp at 200 degrees.
3. After 3 hour you start to glaze the ham every half hour with sweet chili sauce with a basting brush or mop with sauce in a bowl. Untill enteral temp is 160 or 170 degrees take out and let rest with a tent (like foil) for 15 to 20 minutes.

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