How to Make Delicious Buckwheat Flour Crepe "Galette"

Buckwheat Flour Crepe "Galette".

Buckwheat Flour Crepe "Galette" highly diverse and have ideal sense that unique. Few types of Buckwheat Flour Crepe "Galette" recipes are also sufficient easy to process and dont take long. Although not everybody likes Buckwheat Flour Crepe "Galette" food, now some people are getting attached and like the various Buckwheat Flour Crepe "Galette" foods on hand. This could be visible from the number of restaurants that provide Buckwheat Flour Crepe "Galette" as one of the dish. You can have Buckwheat Flour Crepe "Galette" using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Buckwheat Flour Crepe "Galette"

1. It's of Galette batter.
2. You need 50 grams of Buckwheat (soba) flour.
3. You need 1 pinch of Salt.
4. You need 50 ml of Water.
5. Prepare 50 ml of Milk.
6. Prepare 1 of Egg.
7. You need of Toppings of your choice ( I used the following toppings this time).
8. You need 2 slice of Ham (bacon).
9. You need 1 of Cheese.
10. It's 1 of Egg.
11. It's 1 dash of Fresh parsley.

Buckwheat Flour Crepe "Galette" step by step

1. Combine the buckwheat flour, salt and egg, and mix..
2. Add the water and milk a little at a time, and mix well until the mixture is no longer lumpy (if you have time, let it rest for 1 hour)..
3. Heat a frying pan, and coat with butter. Spread the batter thinly in the frying pan..
4. When the batter becomes dry and crispy, arrange the ham and cheese on top, leaving a space in the middle to add in the egg..
5. Break the egg into the middle of the gallete. Once the egg white becomes slightly firm, fold in the corners..
6. When the egg yolk is half-done, scatter parsley, and it's ready!.

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