How to Make Appetizing Shrimp and Scallop with Mango Salad

Shrimp and Scallop with Mango Salad.

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Ingredients of Shrimp and Scallop with Mango Salad

1. It's 1 bottle of clam juice.
2. Prepare 8 oz of sea scallops sliced to bite-size.
3. You need 8 oz of 20 count shrimp shelled and cut in thirds.
4. You need 2 of large mangoes.
5. You need 1 of ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup.
6. Prepare 1 of ⁄8 jalapeno pepper, seeded, minced, or to taste.
7. It's 1 tsp of lime zest..
8. Prepare of Fresh lime from 1/2 squeezed lime.
9. Prepare 1/4 tsp of freeze-dry mint or large pinch of dried.
10. Prepare 3 tbs of olive oil.
11. It's of salt and pepper.
12. It's of Lime wedges.

Shrimp and Scallop with Mango Salad step by step

1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl..
2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid..
3. Slice the Mango's in half, remove the seed..
4. With out piercing the skin, score the flesh in a checkered pattern..
5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour..
6. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it..
7. Serve with lime wedges and a Riesling Wine..

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