How to Make Delicious Daal Dhokli : Maharashtrian Style(Varan Phal)

Daal Dhokli : Maharashtrian Style(Varan Phal).

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Ingredients of Daal Dhokli : Maharashtrian Style(Varan Phal)

1. It's 1 cup of cooked Lentils (toor daal).
2. It's 1.5 cups of wheat flour.
3. Prepare 1/2 cup of besan.
4. You need 1 of small onion finely chopped.
5. Prepare 1.5 teaspoons of Maharashtrian goda masala.
6. You need 2 teaspoon of Jaggery.
7. Prepare 1 tablespoon of Tamarind paste or tomato puree.
8. You need 1 teaspoon of Chilli powder.
9. It's 1/2 teaspoon of Turmeric powder.
10. You need 1/4 teaspoon of Asafoetida (hing).
11. It's 1 tablespoon of Coriander leaves chopped, Curry leaves 6 to 8.
12. Prepare 3 cups of Water.
13. Prepare 3 teaspoons of Vegetable oil.
14. Prepare 1 teaspoon each of Mustard seeds and cumin seeds.
15. You need 1 teaspoon of Ghee for serving.
16. Prepare As required of Salad as a side dish.

Daal Dhokli : Maharashtrian Style(Varan Phal) instructions

1. First combine wheat flour and besan using salt, a pinch of turmeric and 1/2 teaspoon oil. Add water as needed to make a soft dough..
2. Boil 3 cups of water in a wide kadai and add a pinch of turmeric, 1/2 teaspoon goda masala and 1/2 teaspoon oil. Take out lemon sized balls from the dough and flatten on your palms to make into a thick disc. Repeat for rest of the dough and slowly add to the water one by one. Cover and cook for 10 minutes on high flame till the pieces float on top. Switch off flame and cool them in the same water..
3. Now heat a wide and large pan, add rest of the oil and when heat it. Splutter Mustard seeds, cumin seeds. Lower flame and add hing, curry leaves and saute well. Then add onions and fry till they are translucent..
4. Then add all the masala powders, tamarind pulp, jaggery and mix well. Then add 1/2 cup water (from the earlier boiled water) and let it simmer. After 5 minutes, when the oil floats on top, mash the cooked daal and mix with 1 cup of earlier used water and mix well. Add to the pan and mix well. Adjust the salt and masala as per liking. Also adjust the consistency as per thick or thin preferred. When daal is simmering, slowly slide in the Phal or dough discs without breaking their edges..
5. Simmer the daal for 5 to 8 minutes till aroma of spices starts coming out. Add rest of goda masala and switch off flame. Garnish with coriander leaves and serve hot with ghee and a side dish of Koshimbir (Maharashtrian relish)..

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