Recipe: Tasty Easy enchilada “lasagna” casserole

Easy enchilada “lasagna” casserole.

Easy enchilada “lasagna” casserole highly diverse and own ideal taste that unique. Some types of Easy enchilada “lasagna” casserole recipes are also enough convenient to process and do not pick up lengthy. Although not everybody likes Easy enchilada “lasagna” casserole food, now several people are got attached and like the sundry Easy enchilada “lasagna” casserole foods available. This could be visible of the number of restaurants that prepare Easy enchilada “lasagna” casserole as one of the serving. You can have Easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Easy enchilada “lasagna” casserole

1. It's of For the filling :.
2. It's 1 lb of ground venison.
3. Prepare 1/2 lb of ground jimmy dean sausage.
4. You need 1 can of tomato soup.
5. You need 1 packet of taco seasoning.
6. Prepare 1 can of diced tomatoes and green Chile’s.
7. Prepare 1/2 of onion or whole onion depending on how much you like.
8. You need 1 tablespoon of sugar.
9. It's of For the beans:.
10. It's 1 of small can old El Paso refried beans (fat free).
11. Prepare 1/2 teaspoon of chicken seasoning.
12. Prepare 1/4 teaspoon of pepper.
13. You need 1/4 teaspoon of cumin.
14. It's 1/4 of salt.
15. You need 1-24 oz of package small corn tortillas.
16. You need 2 cups of shredded Mexican cheese divided.
17. It's 2 cups of mozzarella cheese divided.
18. Prepare 1/2 can of black olives (optional).
19. It's of You can also serve with my avocado crema, Guacamole, salsa or cilantro!.

Easy enchilada “lasagna” casserole instructions

1. Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them..
2. Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles.

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