Easiest Way to Prepare Appetizing Italian Ricotta and almond tart

Italian Ricotta and almond tart.

Italian Ricotta and almond tart very diverse and own ideal sense that unique. Several types of Italian Ricotta and almond tart recipes are also adequate easy to process and do not take long. Even though not everyone likes Italian Ricotta and almond tart food, now some people are got attached and like the various Italian Ricotta and almond tart foods on hand. This can be seen of the number of restaurants that provide Italian Ricotta and almond tart as one of the dishes. You can cook Italian Ricotta and almond tart using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Italian Ricotta and almond tart

1. Prepare of Dough.
2. Prepare 300 g of flour.
3. Prepare 80 g of sugar.
4. You need 2 of eggs.
5. It's 80 g of soft butter.
6. It's 1.5 tsp of baking powder.
7. It's of Vanilla extract.
8. It's Pinch of salt.
9. You need of Filling.
10. You need 500 g of ricotta cheese.
11. You need 5 of tblsp sugar?.
12. You need 1 of egg.
13. Prepare of Almond extract.
14. Prepare 50 g of almond flour.
15. Prepare of Zest of one lemon.

Italian Ricotta and almond tart instructions

1. Mix dough rapidly until soft and supple, wrapping plastic and refrigerate for 30 minutes.
2. Mix the filling until light and fluffy.
3. Divide the chilled dough in half, and roll out each half on baking paper, place bottom in torte pan.
4. Spread the filling inside, then cover with top, trimming excess and sealing edges.
5. Spread sliced almonds and sugar on top.
6. Bake 30 min at 350.

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