Recipe: Perfect Sticky Toffee Pudding Cake

Sticky Toffee Pudding Cake.

Sticky Toffee Pudding Cake highly diverse and have mind flavor that unique. Several kinds of Sticky Toffee Pudding Cake recipes are also adequate simple to process and dont take lengthy. Although not everyone likes Sticky Toffee Pudding Cake food, currently several people are got attached and like the various Sticky Toffee Pudding Cake foods available. This could be visible of the number of restaurants that prepare Sticky Toffee Pudding Cake as one of the dish. You can have Sticky Toffee Pudding Cake using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sticky Toffee Pudding Cake

1. Prepare 1 3/4 cups of pitted chopped dates.
2. Prepare 1 tsp of baking soda.
3. Prepare 3/4 cup of boiling water.
4. It's 1/3 cup of butter.
5. It's 2 of eggs.
6. Prepare 1 1/8 cups of self-rising flour.
7. You need of To make Caramel Sauce.
8. Prepare 3/4 cup of packed brown sugar.
9. It's 1/3 cup of butter.
10. You need 2/3 cup of evaporated milk.
11. It's 1 tsp of vanilla extract.

Sticky Toffee Pudding Cake instructions

1. Preheat oven to 350 degrees F. Grease an 8-inch square baking dish..
2. In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them..
3. Cream 1/3 cup of butter with the white sugar until light. Beat in the eggs and mix well to combine..
4. Add the flour and date mixture (including water) to the egg mixture and fold to combine. Pour the batter into the prepared baking dish..
5. Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cool slightly and prepare sauce..
6. To make caramel sauce: in a small saucepan combine the brown sugar, the remaining 1/3 cup of butter, and the evaporated milk. Cook over medium heat and bring to boil. Turn heat down and simmer for five minutes, stirring occasionally. Remove from heat and stir in the vanilla. Pour the sauce over individual servings of warm cake..

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