How to Prepare Perfect Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham..

Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham...

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Ingredients of Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham..

1. It's 1/4 Cup of Hoisin sauce.
2. Prepare 3 Tablespoons of minced shallots.
3. You need 1 of green onion, finely chopped.
4. You need 1 teaspoon of grated fresh ginger root.
5. Prepare 1.5 Tablespoons of black vinegar (or you could use a tart balsamic, or even a red wine vinegar).
6. You need 1.5 Tablespoons of honey.
7. Prepare 1/2-1 Tablespoon of soy sauce.
8. You need 2 teaspoons of oil.

Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham.. instructions

1. All you have to do is stir everything together and brush or spoon it on your roast duck, chicken, pork/ham for the last 15 minutes of the roast. If anything other than ham, you'll want to make sure to season the meat with at least some salt before you begin roasting..
2. I especially love this glaze with roast duck. Enjoy!.

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