How to Make Appetizing Brad's chicken florentine crepes

Brad's chicken florentine crepes.

Brad's chicken florentine crepes highly diverse and own mind flavor that unique. Several kinds of Brad's chicken florentine crepes recipes are also adequate convenient to process and dont take long. Although not everybody likes Brad's chicken florentine crepes food, currently several people are getting attached and like the various Brad's chicken florentine crepes foods available. This could be seen from the number of restaurants that prepare Brad's chicken florentine crepes as one of the serving. You can cook Brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's chicken florentine crepes

1. Prepare of Crepe batter.
2. Prepare 1 cup of flour.
3. It's 3 of eggs.
4. Prepare 1/2 cup of milk.
5. Prepare 1/2 cup of water.
6. It's 1/2 tsp of granulated chicken bouillon.
7. You need 2 tbs of butter, melted.
8. You need of Crepe filling.
9. It's 1 of lg shallot, sliced thin.
10. It's 1 lb of chicken thighs, chopped.
11. You need 1 tbs of minced garlic.
12. Prepare 1 tbs of cavenders Greek seasoning.
13. It's to taste of Salt and pepper.
14. You need 2 of loose cups chopped baby spinach.
15. You need 2 oz of cream cheese.
16. It's 1 1/2 cups of ricotta cheese.
17. Prepare of For the sauce.
18. Prepare 1 1/2 tbs of butter.
19. You need 1 tbs of flour.
20. Prepare 1 1/2 cups of whole milk.
21. Prepare 2 tsp of granulated chicken bouillon.
22. It's of Shredded mozzarella cheese.
23. It's of Garnishment.
24. You need of Whole leaf baby spinach.
25. It's of Parmesan Romano cheese blend.

Brad's chicken florentine crepes instructions

1. In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well..
2. Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth..
3. Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up..
4. Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness..
5. Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy..

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