Recipe: Appetizing Tuna Noodle Casserole

Tuna Noodle Casserole.

Tuna Noodle Casserole very diverse and have ideal sense that unique. Some types of Tuna Noodle Casserole recipes are also sufficient convenient to process and do not take long. Though not everybody likes Tuna Noodle Casserole food, nowadays few people are got attached and like the sundry Tuna Noodle Casserole foods on hand. This can be visible from the number of restaurants that supply Tuna Noodle Casserole as one of the dishes. You can have Tuna Noodle Casserole using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tuna Noodle Casserole

1. You need of tuna.
2. You need 3 cup of dry pasta ( I used tri colored vegetable pasta - Fusilli).
3. You need 1 can of tuna.
4. You need 1 can of cream of chicken soup.
5. You need 1 tsp of onion power or 2 tbsp dehydrated onion.
6. It's 1 cup of vegetable of your choice (frozen).
7. Prepare 1/4 cup of parmesan cheese.
8. It's 1 cup of crushed potato chips, plain.

Tuna Noodle Casserole instructions

1. Preheat oven to 350°F Fahrenheit. Cook pasta as per package directions and drain..
2. Lightly spray an 8 x 8 pan. Mix pasta, soup, tuna and onion powder OR dehydrated onion together..
3. Take the 1 cup frozen vegetables and run them under water until thawed out then drain. Add them to the pasta and mix well. (I used mixed veggies.).
4. Put pasta into 8 x 8 pan and top with crushed potato chips and parmesan cheese. Bake for 20 minutes..

Obtain ingredients for production Tuna Noodle Casserole recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample types of Tuna Noodle Casserole that are easy and fast to process into delicious serving. You can always praxis this Tuna Noodle Casserole recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.