Easiest Way to Prepare Perfect Brandy and Maple Pulled Pork

Brandy and Maple Pulled Pork.

Brandy and Maple Pulled Pork highly diverse and have mind flavor that unique. Several types of Brandy and Maple Pulled Pork recipes are also adequate simple to process and dont pick up lengthy. Even though not everyone likes Brandy and Maple Pulled Pork food, currently some people are got attached and like the sundry Brandy and Maple Pulled Pork foods available. This can be visible than the number of restaurants that provide Brandy and Maple Pulled Pork as one of the dishes. You can cook Brandy and Maple Pulled Pork using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Brandy and Maple Pulled Pork

1. You need 1 kg of Pork shoulder.
2. You need 15 ml of Olive Oil.
3. It's 15 ml of Buffelsfontein Brandewyn, or the best brandy you can find.
4. It's 30 ml of Steers Barbeque Sauce.
5. Prepare 30 ml of Real Maple Syrup.
6. Prepare 15 ml of crushed Garlic.

Brandy and Maple Pulled Pork instructions

1. Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well..
2. Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours..
3. Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required..

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