How to Cook Delicious Volcanic Exploding Crepes

Volcanic Exploding Crepes.

Volcanic Exploding Crepes very diverse and own mind flavor that unique. Several types of Volcanic Exploding Crepes recipes are also enough simple to process and dont pick up long. Even though not everyone likes Volcanic Exploding Crepes food, now several people are getting attached and like the sundry Volcanic Exploding Crepes foods on hand. This can be seen from the number of restaurants that prepare Volcanic Exploding Crepes as one of the serving. You can cook Volcanic Exploding Crepes using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Volcanic Exploding Crepes

1. It's of For the Batter.
2. You need 400 g of all purpose flour.
3. It's 2 pcs. of medium whole eggs.
4. Prepare 3 cups of milk.
5. It's 1 tbsp. of vanilla paste.
6. Prepare 1/4 cup of vegetable oil, or clarified butter.
7. Prepare pinch of salt.
8. You need 100 g of sugar.
9. It's of some ground graham's for sprinkles.
10. You need of For the Filling.
11. You need 8 pcs. of medium pie bananas.
12. You need 2 pcs. of small size ripe mangos.
13. Prepare of For The Dulce de leche sauce.
14. Prepare 100 ml of condensed milk.

Volcanic Exploding Crepes step by step

1. For the Crepe batter, mix flour and milk vigorously whisking it until all the flour dissolve into the milk, then add the eggs, sugar, pinch of salt, salt, and vanilla paste, continuously whisk it until become smooth and free from lumps, then set in the fridge for 30 mins, before using.
2. For the Fillings and Dulce de leche sauce; peel then slice the banana and mango and set aside for later use.
3. .
4. In a small saucer slowly heat up the condensed milk until it become brown in color in low heat, by lightly and continuously whisking it. then set it aside for later use..
5. .
6. Making a crepes, in a medium round sauce pan, spray some oil and heat it up pour s 6 oz ladder of batter in the middle of the pan, then spread it all over the pan by letting it flow all over the rim of the sauté pan and cook it until bit crispy.
7. Assembly,, just fill in the filling in the middle of the crepe and drizzle some sauce and graham's and fold it the way you like,, here it's just rolled like a roll, then drizzle some sauce and springkld it with the grahams.
8. .
9. Cut it the way you like and plate it the way you want. ENJOY.
10. .

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