Recipe: Yummy Sweet Potato Roll with Cinnamon-Apple cream cheese filling

Sweet Potato Roll with Cinnamon-Apple cream cheese filling.

Sweet Potato Roll with Cinnamon-Apple cream cheese filling very diverse and own ideal sense that unique. Few kinds of Sweet Potato Roll with Cinnamon-Apple cream cheese filling recipes are also sufficient convenient to process and do not pick up long. Though not everybody likes Sweet Potato Roll with Cinnamon-Apple cream cheese filling food, now several people are getting attached and like the sundry Sweet Potato Roll with Cinnamon-Apple cream cheese filling foods available. This can be visible than the number of restaurants that prepare Sweet Potato Roll with Cinnamon-Apple cream cheese filling as one of the serving. You can cook Sweet Potato Roll with Cinnamon-Apple cream cheese filling using 18 ingredients and 16 steps. Here is how you cook that.

Ingredients of Sweet Potato Roll with Cinnamon-Apple cream cheese filling

1. Prepare of Roll.
2. It's 3 of eggs.
3. It's 1 cup of sugar.
4. You need 2/3 cup of sweet potato.
5. It's 1/2 tsp of salt.
6. It's 3/4 cup of flour.
7. You need 1 tsp of baking powder.
8. It's 1/2 tsp of nutmeg.
9. You need 2 tsp of cinnamon.
10. Prepare 1 tsp of ginger.
11. Prepare of Filling.
12. Prepare 1 cup of sugar.
13. It's 1 packages of cream cheese.
14. Prepare 1/2 tsp of vanilla.
15. Prepare 1 of apple.
16. It's 1/2 cup of marshmallow fluff.
17. It's 1/2 tsp of butter.
18. Prepare 1/2 tsp of cinnamon.

Sweet Potato Roll with Cinnamon-Apple cream cheese filling step by step

1. Beat the eggs in a bowl.
2. Slowly add in the sugar.
3. Add in the sweet potatoes.
4. Mix on the rest of the dry ingredients.
5. Line a pan with wax paper.
6. Spread the mix on the wax paper in the pan.
7. Skin and dice an apple.
8. Put the apple in a pan with water (cover the bottom) and sprinkle with the cinnamon.
9. Bake the cake mix and the apples at the same time at 375 for 15 minutes.
10. Lay out another sheet of wax table and sprinkle with powdered sugar or flour.
11. Once the cake is done, or spongy, take it out of the oven and place it on the new layed out wax paper.
12. Make sure both sides are sprinkled with powder and start to roll the cake (make sure to do this while it is still warm or hot).
13. While the roll is cooling off start of the filling, mix the cream cheese, sugar, vanilla, apples, marshmallow fluff and butter.
14. Once the roll is done cooling, unroll it and evenly spread filling.
15. Re-roll and enjoy!.
16. This is my first attempt at making this so if anyone perfects it and makes it look really nice post your pictures!.

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