How to Prepare Perfect Broccoli Herb Mac & Cheese Bake

Broccoli Herb Mac & Cheese Bake.

Broccoli Herb Mac & Cheese Bake highly diverse and own mind sense that unique. Several kinds of Broccoli Herb Mac & Cheese Bake recipes are also adequate simple to process and do not pick up lengthy. Even though not everybody likes Broccoli Herb Mac & Cheese Bake food, nowadays few people are got attached and like the various Broccoli Herb Mac & Cheese Bake foods on hand. This could be seen than the number of restaurants that prepare Broccoli Herb Mac & Cheese Bake as one of the dish. You can cook Broccoli Herb Mac & Cheese Bake using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Broccoli Herb Mac & Cheese Bake

1. You need 1/4 Cup of Flower.
2. It's 4 tablespoons of Butter.
3. It's 12 ounces of Macaroni Noodles.
4. You need 1 cup of Half & Half.
5. Prepare 1 tablespoon of Sour Cream.
6. It's 2 heads of Broccoli.
7. It's 2 cups of Shredded cheese (blend of your choosing).
8. Prepare 1/2 tablespoon of Italian seasoning.
9. You need 1 cup of Kettle cooked potato chips (I like to experiment with various flavors).
10. Prepare 1 teaspoon of Garlic powder.

Broccoli Herb Mac & Cheese Bake instructions

1. Start by boiling water for pasta; Add macaroni and return to boil for 7 minutes..
2. In a medium saucepan, melt the butter on low/medium heat. When butter is melted stir in the flour to create a Roux. Keep stirring butter/flower Roux to avoid burning. Cook on medium heat until the flower cooks and develops a nutty aroma..
3. Add the half & half to the Roux and continue to whisk until the liquid reaches a near boil. The sauce should have thickened up. Add most of the cheese to the sauce and stir until melted. (Reserve 1/2 cup of cheese for topping) Add the Italian seasonings and garlic powder. Reduce heat to low..
4. Drain and rinse pasta with cold water. Transfer into mixing bowl..
5. Pour cheese sauce over macaroni and mix together well..
6. Finely chop the broccoli and add it to the macaroni and cheese, add the sour cream next, mixing well again. Pour the mixture into a casserole dish..
7. In a food processor, grind up the potato chips. Mix the chip crumbs with the remaining cheese and top the casserole..
8. Bake at 400° for 20 minutes.
9. Let cool for 5 minutes and Enjoy :).

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