How to Prepare Tasty Cheese Enchilada Pie

Cheese Enchilada Pie.

Cheese Enchilada Pie highly diverse and own ideal taste that unique. Several types of Cheese Enchilada Pie recipes are also adequate easy to process and dont take lengthy. Though not everybody likes Cheese Enchilada Pie food, nowadays few people are got attached and like the various Cheese Enchilada Pie foods on hand. This could be visible of the number of restaurants that prepare Cheese Enchilada Pie as one of the dishes. You can have Cheese Enchilada Pie using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cheese Enchilada Pie

1. It's 6 of tortillas (flour shown); halved.
2. It's 10 oz of red chile enchilada sauce.
3. You need 1 C of rice.
4. It's 2 C of vegetable stock.
5. You need 1 of tomato bouillon cube.
6. It's 15 oz of refried beans.
7. It's 4 oz of goat cheese.
8. Prepare 1 C of salsa.
9. You need 1/3 C of shredded chihuahua cheese.
10. Prepare 1/3 C of shredded Mexican blend cheese.
11. Prepare 1 of lime; juiced.

Cheese Enchilada Pie step by step

1. Heat rice, chicken stock, and bouillon cube to a simmer in a small saucepot. Break up bouillon cube with a wooden spoon. Cover once stock is simmering. Cook 15 minutes. Remove from heat and let steam 5 minutes. Do not remove lid prior..
2. Spray a small casserole dish with non-stick cooking spray..
3. Heat enchilada sauce in a small saucepot..
4. Dip 4 tortilla halves in enchilada sauce and layer the bottom of the casserole dish. Leave no gaps..
5. Spread 1/2 the black beans and 1/2 the rice atop the tortillas. Sprinkle 1/2 the goat cheese atop..
6. Dip four more tortilla halves in enchilada sauce and layer atop. Press down. Spread remaining beans, rice, and goat cheese atop..
7. Dip remaining four tortillas in enchilada sauce and cover the top. Pour any remaining enchilada sauce atop. Pour salsa and lime juice atop and press down evenly. Sprinkle with chihuahua and Mexican cheese blend..
8. Bake uncovered at 375° for approximately 30 minutes or until sauce and cheese are bubbly..
9. Variations; Cream cheese, corn, pinto beans, sofrito, onions, jalapenos, ancho chile, crushed pepper flakes, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, cilantro, scallions, cumin, crema, chipotle, spicy tomato, spinach, sofrito, grilled pineapple, mango, pico de gallo, ranchero salsa, salsa rojo, salsa verde, queso fresco, cilantro-lime rice, garlic, black beans, black bean puree, guacamole, swiss cheese, pigeon peas, roasted bell peppers, corn & black bean salsa, tomatoes.

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