Recipe: Yummy Smoked Honey-Cola Glazed Sunday Ham

Smoked Honey-Cola Glazed Sunday Ham.

Smoked Honey-Cola Glazed Sunday Ham most diverse and have ideal taste that unique. Some types of Smoked Honey-Cola Glazed Sunday Ham recipes are also adequate simple to process and dont take long. Even though not everybody likes Smoked Honey-Cola Glazed Sunday Ham food, nowadays several people are got attached and like the various Smoked Honey-Cola Glazed Sunday Ham foods on hand. This could be visible from the number of restaurants that prepare Smoked Honey-Cola Glazed Sunday Ham as one of the dish. You can cook Smoked Honey-Cola Glazed Sunday Ham using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Smoked Honey-Cola Glazed Sunday Ham

1. Prepare 1 of Bone in Butt Ham 8-10 Pounds.
2. You need 2 Cans of Regular Cola.
3. It's 1/2 Cup of Dark Brown Sugar.
4. Prepare 1/3 Cup of Honey.

Smoked Honey-Cola Glazed Sunday Ham step by step

1. Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point.
2. When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey..
3. Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day..
4. Let ham cool and carve away. Spoon juices over the cut ham. Enjoy.

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