Easiest Way to Make Perfect Bread Roll Recipe-How to make Bread Roll
Bread Roll Recipe-How to make Bread Roll.
Bread Roll Recipe-How to make Bread Roll highly diverse and have ideal flavor that unique. Some types of Bread Roll Recipe-How to make Bread Roll recipes are also adequate convenient to process and dont pick up lengthy. Even though not everyone likes Bread Roll Recipe-How to make Bread Roll food, now some people are get attached and like the various Bread Roll Recipe-How to make Bread Roll foods available. This can be seen than the number of restaurants that prepare Bread Roll Recipe-How to make Bread Roll as one of the dishes. You can have Bread Roll Recipe-How to make Bread Roll using 9 ingredients and 18 steps. Here is how you achieve it.
Ingredients of Bread Roll Recipe-How to make Bread Roll
- Prepare 3 slice of bread white or brown.
- You need 2 of potato / aloo, boiled & mashed.
- It's 1/4 tsp of cumin powder rosted.
- Prepare 1/4 tsp of chat masala.
- You need 1/2 tsp of red chilli powder.
- It's 2 pinch of black peper.
- You need to taste of Salt.
- You need 1 tbsp of coriander finaly chopped.
- You need 1 of green chilli chopped.
Bread Roll Recipe-How to make Bread Roll instructions
- Rinse 2 large potatoes very well in water. Then place them in a pressure cooker. Add water just about covering the potatoes..
- Pressure cook the potatoes for 1 whistles on medium to medium-high flame..
- When pressure settles down on its own, open the lid. Then check the potatoes with a knife, and it should slid easily. Let the potatoes become warm..
- Then peel and mash them with a potato masher..
- Add 1 tablespoons chopped coriander leaves and 1 green chili, finely chopped..
- Add all the spice powders. Also add salt as per taste..
- Mix very well. Check the taste and add more spice powders, salt and dry powder if required..
- Take a portion of the mixture and make small to medium rolls of potato filling. The size of the rolls will depend on the size of the bread..
- Take the bread slices and slice off the side crusts..
- Place the prepared potato stuffing roll on one side of the moist bread slice..
- Gently roll the bread and join the edges. Press the edges and seal them. Also press the top and bottom parts and seal them..
- Shape and make bread rolls this way with the remaining bread slices..
- Heat oil for deep frying or shallow frying bread rolls in a kadai or pan.
- Fry them till they become crisp and light golden in color.
- Then using a slotted spoon remove them..
- Place them on kitchen paper towels for extra oil to be absorbed. While still hot serve them. In the same way, fry the rest of the bread rolls..
- Serve bread roll with your favorite accompaniment like tomato sauce or green chutney..
- Pl watch the video on youtube #safina kitchen #safinakitchen ttps://www.youtube.com/c/safinakitchen?sub_confirmation =1.
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