Recipe: Tasty Baked Potato Gnocchi

Baked Potato Gnocchi.

Baked Potato Gnocchi very diverse and have mind taste that unique. Several types of Baked Potato Gnocchi recipes are also sufficient convenient to process and do not take lengthy. Though not everybody likes Baked Potato Gnocchi food, nowadays few people are getting attached and like the various Baked Potato Gnocchi foods available. This can be visible from the number of restaurants that supply Baked Potato Gnocchi as one of the dish. You can cook Baked Potato Gnocchi using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked Potato Gnocchi

1. It's 3 Cups of Potato Gnocchi.
2. It's 16 oz of Bolognese Sauce.
3. You need 1 Cup of Ricotta Cheese.
4. Prepare 1 Cup of Shredded Mozzarella.
5. It's 1 Tablespoon of Chopped Parsly.
6. It's 1 Teaspoon of Garlic Powder.
7. You need To Taste of Salt and Peoper.

Baked Potato Gnocchi instructions

1. Set oven to 375. Boil potato gnocchi for 3 minutes. Grease a medium sized baking dish with olive oil..
2. After the Gnocchi has been boiled and strained add it to a medium sized mixing bowl, also add the ricotta and a spoon full of the bolognese sauce, garlic powder and salt and pepper. Mix well..
3. Add about half of the gnocchi mixture into the baking dish. Add half of the bolognese sauce and a 1/2 cup of the mozzarella cheese. Repeat layers, gnocchi mixture, sauce and cheese..
4. Cover baking dish and bake at 375 for 20 minutes. Uncover baking dish and broil on high for 5-6 minutes or until brown on top. Sprinkle with parsley and serve :).

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